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Malted Nilla-Nana Smoothie

by Jeanne


4 bananas, peeled and chunked (about 4 c)
2 c. Stoneyfield Farms BaNilla yogurt
2 c. chilled water
1 1/2 Tbsp malt powder

Using a blender, food processor or immersion blender puree all ingredients until smooth and serve.

*TIP* For an even creamier smoothie, substitute half of the chilled water for crushed ice!

This whips up smooth and extra rich because of the malt powder. It tastes decadent but is easy on your waistline!

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