My Favorite Green Tea
For a long time now I've been experimenting with all different kinds of green teas. From Japanese to Chinese, from Gunpowder to Gyokuro. I have probably tried around 40 different greens.
Out of all these different teas, I have found the Fukamushi Sencha from Rishi Teas to be my favorite. Fukamushi can simply be considered a Sencha that has been steamed for twice to three times as long.
Fukamushi differs from the average Sencha by producing a more emerald green cup, as well as a more opaque liquid due to high particulate matter. The higher particle count, which causes the virescent cloudiness, is probably a result of the deep steaming process, which is harder on the leaves.
I have only tried two different Fukamushis, so my experience and knowledge of what makes a good Fukamushi is very limited. So far, I have come to understand that the more opaque the virescence, and the deeper the sweetness, the more I enjoy the Fukamushi.
These two factors are what have connected me with the Fukamushi Sencha from Rishi. As my knowledge of Fukamushi is very limited, this review will be kept very simple.
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